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A Cheap Wine Review: inexpensively drink your problems away

As you know, on Monday I decided that I was going to start doing wine reviews on inexpensive wines. You just wet your pants, didn’t you?

This might be a little TMI, but I’ve always experienced a tingling rush of excitement when stumbling across a bargain, it’s almost sexual-like.  No lie. In fact, Collin was conceived after a winning bid on Ebay, and Ana after I bought a Michael Kors dress for only $39.99. Only thirty-nine ninety-nine people!

On the other hand, while I do enjoy saving a buck, Brian and I also love going to the best restaurants in town, ordering anything & everything on the menu, then coming home and shitting it all out. Wasteful?  Maybe, but life is all about balance.  Balance and great food.

But these reviews are about more than just me and my bargain-erotica (bargotica?).  It’s about you!  It’s my belief that mothers everywhere deserve access to affordable yet delicious mental health care, and I’m determined to make that happen.  I still don’t understand why insurance doesn’t cover a pitcher of margaritas, I mean, it’s got to be cheaper than therapy, right?

Now before I officially begin my review, let’s define my idea of a “bargain” wine. Before I was married, I was quite content with drinking a $5.00 bottle. It provided both the essence of grape and the warming sensation of grainy alcohol that I required.

But over the years, Brian has spoiled me by frequently supplying the good stuff…the-we-can’t-afford-this-every-night- good stuff.  As a result, my “el cheapo” price range has continued to rise. So for the purpose of this and future reviews, let’s set the maximum dollar amount to $15.

Now for my first review…

Wait!

Back up a sec. Let me quickly warn you that I have no clue what the hell I’m talking about. I mean, I know what I like but I’m not sure what all the fancy terminology means. So I’ll be using my own personal descriptors and preferences. Good luck with the deciphering.

Horse Haven Hills (H3) Cabernet Sauvignon 2010 by Columbia Crest

from Washington State – $11.99

First, let’s start with the winemaker’s notes…

Winemaker Notes: “This bold medium-bodied wine delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors leading to a soft tannin cocoa finish.”

Next, Wine Spectator…

Wine Spectator’s Notes: “Polished and distinctive, offering chocolate and espresso accents around a supple core of cherry and fresh currant fruit. The finish is well-defined, with a silky feel. Drink now through 2019.”    rating = 90 Points

Now my notes…

Kim’s Notes: “This shit is pretty good!”

No really!  Wine Spectator gave it a 90 point rating, which is amazing for a wine that costs only $11.99.  Originally, Brian purchased this bottle for me so I didn’t know the price. After drinking it, and factoring in what Brian would spend, I guessed the value at $24.99.

My description…

It’s a nice deep, dark red…almost like the color of freshly clotted blood. I know, Mmm.  The first time I opened the bottle (I drank 3 bottles this week to prepare for this review) I was immediately struck by a nice oaky smell, and I love me some oak (though, not a fan of oak furniture). And unlike a lot of “value” wines, this wine was smooth, it didn’t have that jagged glass feeling that I’ve come to expect in anything under $12. While it wasn’t totally chewy (I love chewy), it had a nice weight & feel to it, like a velvet blanket that’s been stuffed in your mouth to keep from screaming. Am I making sense? Because honestly, I’m just making these adjectives up as I drink.

This wine is ready to drink now through whenever (all my wines are either “drink now” or “drink tomorrow”). It’s the perfect choice for mommy playdates, your next book club, or for guzzling while discussing this month’s electric bill with your spouse.

This wine pairs well with pizza bites, Hot Pockets, tacos, or handfuls of chocolate chips eaten directly from the bag while crying.

Go out and buy it today! (Columbia Crest, feel free to send me a case)

*If you want to read more cheap wine reviews, check out my friend Running Mama !

I need your help!

As a public service, I’m going to set up a “Cheap But Good” wine resource page.  I would really love your suggestions.  Please leave a comment with your favorite bargain wine so that I can include it on my list.  You’ll be helping mothers everywhere!  Sorry, but not every good deed is a tax write off.

Cheers on the cheap!

I know it’s not Tuesday but I have to share this tip with you before the holidays are over.

We’re having our family over for Christmas Eve and I’m determined to serve a festive holiday cocktail to go along with our rum balls.  I looked all over the internet for ideas and found myself inspired by this pic (I pinned it on my Pinterest board):

Mmmm…drinks that taste like some of my favorite cookies!  I sooo wanted to make them!  Unfortunately, every recipe required 50 million ingredients and I had none…well I had vodka.

Wanting to impress my guests, I printed out the drink recipes and headed to the liquor store. And holy hell, do you know how much money I’d have to spend to make a martini that tastes like Oreos? A LOT.  No thank you, Martha Stewart of the Alcoholic World.  I went home empty handed.

I was staring at my wine bottles when I thought to myself, “self, you’re resourceful, creative, smart, and beautiful (positive self talk is important). Surely you can come up with a great holiday drink that doesn’t require crazy shit like orange bitters and liquor soaked in unicorn balls.”  And so I did.

And this is where I tell you how to make a holiday inspired drink from ingredients you probably already have in your kitchen!

The Poor Man’s Peppermint Patty Martini

What you’ll need:

cheap vodka

vanilla extract

half & half

hot cocoa mix

sugar (optional)

candy cane

 

Directions:

1.  The first thing you need to do is to stick your candy cane*** into the bottle of vodka and shake. Set aside.

*Initally, I felt bad about stealing a candy cane from Ana’s bag but then I noticed that the tag said Juliet.  So Ana stole it from Juliet and I stole it from Ana? Suddenly I didn’t feel so bad for Ana.

Who’s Juliet? Does she know her candy is going in my vodka?

**Before putting it in the vodka, I accidentally dropped the candy cane on the floor and then stepped on it for good measure. But the great thing about cheap vodka is its ability to kill everything, even floor germs.

2.  Pour a handful of half & half into a cup, heat it up in the microwave, then stir in some hot cocoa powder.

You’re free to read the instructions on the back of the hot cocoa tin, but why stress yourself?

Me, once again proving that careful measurement is overrated.

3.  Throw in a half cap of vanilla extract. stir. taste.  If it’s not sweet enough, add sugar.

4.  Pour your cocoa concoction in a cocktail shaker with some ice.

5. Grab your vodka.  The candy cane should be dissolved by now, leaving you with a beautiful pink color.

Festive, no?

Now pour 2-3 gugs of vodka into the shaker.  What’s a “gug”?  It’s my unit of measurement for all my drink recipes.  As I pour alcohol, Brian usually stands next to me saying “gug, gug, gug,gug,….” to make me feel self conscious about drinking, then he goes out to smoke a cigar (a tobacco product).  If you don’t have your own household hypocrite, you can always use a shot glass.

6.  Shake and pour into a beautiful martini glass or jelly jar, whichever.

7. Garnish with a candy cane, peppermint patty, or thin mint.  Not having any of those left, I used a fig newton.

A classay drink! (not to be confused with a classy drink)

8. Take a deep breath…drink up!  CHEERS!

(Not bad, right?  In fact, I was shocked at how drinkable it was.  Of course, it smelled better than it tasted, but at a nickel per serving who cares?)

 

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