پاکستان میں Mostbet com ویب سائٹ ملاحظہ کریں، اور آپ یقینی طور پر کھیلوں پر شرط لگانے یا آن لائن کیسینو میں کھیلنے کے لیے یہاں واپس آنا چاہیں گے۔ کھیلوں کے شائقین کو ایونٹس کے ایک بڑے انتخاب، مختلف پروموشنز اور بونسز، مفت بیٹس، مفت گھماؤ اور زیادہ مشکلات تک رسائی حاصل ہے۔ اور کھیل کو مزید آسان بنانے کے لیے، ہم نے ایک موبائل ایپلیکیشن تیار کی ہے جسے آپ آسانی سے اپنے فون پر انسٹال کر سکتے ہیں۔

Cheapo Wino Review Wednesday! Alamos Red Blend

Alamos Red Blend 2011 – $11.99


Winemaker’s Notes: Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel. The Tempranillo and Syrah grapes contribute bold, spicy flavors of blackberry and black pepper which marry well with the juicy dark cherry flavors of Bonarda and the deep plum flavors of the Malbec base. The addition of Cabernet Franc helps to balance the blend, as it melds with notes of warm brown spice to create a long, supple finish.

 

Kim Notes: “Mmmm…it was delicious both before and after the trash picking!”

First, let me address the elephant in the room- Yes, last week I said I was going to step outside of my comfort zone and try some new crazy stuff, something other than Cabernet Sauvignon. Ok, so this is another red wine, but at least it’s not a Cabernet Sauvignon. Baby steps, people, baby steps.

Moving on.

Recently, I read an article in the September 2013 issue of Wine Spectator (yes, I actually have a subscription) entitled “The Great Bottle Test” by James Laube. In it, he says that an indicator of how good a bottle of wine is, regardless of price, is if you’re tempted to drink the whole thing or not. I couldn’t agree more! There have been plenty of wines that I’ve rated as “Meh”, the reason…I didn’t care to drink the whole bottle. Don’t get me wrong, I may have finished the whole bottle but it was more of an effort than a true desire.

Ok, so anyway, the “trash picking” thing is a long story but I’ll only bore you with about two-thirds of it:

Collin was on his skateboard today and he fell off, skinning his knee pretty badly. I washed the wound with clean water… and consequently found out that clean water is the only thing I have in the way of emergency care.

As he was soaking in the tub (I made him sit in a tub full of water, with his clothes on, splashing water on his knee), I searched every cluttered cabinet we had and returned with a bottle of hydrogen peroxide that expired in 2009, some gauze leftover from the dog’s anal gland surgery, and a roll of black duct tape.

The duct tape made me feel resourceful, like a survivalist! The gauze just made me feel ashamed.

After bandaging the wound, I poured myself a glass of Alamos. YUM, YUMITY, YUM! It was full, well balanced,had a slight spice, and although it wasn’t overly oaky, the other flavors more than made up for it.

Then, as I was finishing my glass, I saw this Facebook message on my neighbor’s timeline:

Free stuff at the bottom of our driveway. We have a long board, helmets, knee pads, much more.

Talk about destiny! I grabbed the kids, the flashlights (it was late), and we hopped in the car. You better believe we snapped up those knee pads. I’m not an idiot, the universe wanted us to have them. We also grabbed a sled and some Barbie dolls- the universe is generous.

When we returned, I poured my second glass of wine and guess what? I still liked it! In fact, I had to stop myself from drinking the whole bottle! And that’s how you know it’s good! James Laube said so.

Go out and buy me some today!

 

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Cheapo Wino Review Wednesday! An Index Guide. You’re Welcome.

So last week, Brian came home with a bottle of Angeline Cabernet Sauvignon for me to review…and OMG, I almost did. Does this wine sound familiar to you? Well it should, I ALREADY REVIEWED IT! Jeez, I can’t imagine how pissed some of you would have been!

To keep you from potentially making the same mistake, I thought I’d create an index of the wines that we (meaning me) have already reviewed. I’ve also given a “thumbs up”, “thumbs down”, or “Meh” after each one, because we should all be selecting wine based on my palate. Oh, and if you enjoy blubbering elaboration, you can click on them to be taken to the original review.

*I suggest printing this page out and shoving it in your wallet, next to your therapist’s business card.

 

Red Wines

 

Horse Haven Hills (H3) Cabernet Sauvignon 2010 by Columbia Crest – thumbs up

Oracle Shiraz 2011 South Africa Coastal Region – thumbs down

2010 Horse Heaven HillsH3 Les Chevaux Red Wine – Meh

Cupcake Vineyards Red Velvet 2011 – thumbs up

2011 Rib Shack Red – thumbs up 9 (guest post)

2008 Crios de Susana Balbo Syrah-Bonarda – thumbs up

Fat bastard Pinot Noir – thumbs down down dooowwwn

Sledgehammer Zinfandel, North Coast California, 2010 – Meh

Hahn Estates California Pinot Noir 2011 – thumbs up

Josh Cellars Cabernet Sauvignon 2011 – thumbs up

Angeline Cabernet Sauvignon Alexander Valley 2011 – Meh

2010 Peirano Vineyards Petite Sirah Heritage Collection – Meh

Chateau Ste. Michelle Cabernet Sauvignon 2010 – thumbs up

Cruz Alta Mendoza Reserve Cabernet Sauvignon 2012 – Meh

Cline 2012 Ancient Vines Zinfandel – thumbs up

White Wines

2010 Columbia Valley Grand Estates Chardonnay – thumbs up

Cupcake Vineyards Sauvignon Blanc 2012 – thumbs up

Creme De Lys Chardonnay 2011 – Meh

Estancia Chardonnay, Monterey 2011 – thumbs up

Lindeman’s Bin 65 Chardonnay – thumbs down (guest post)

2011 Cupcake Vineyards Chardonnay – thumbs up

 

Wow, my reviews appear to be a little heavy on the red. I feel sorta bad about that for all of you white wine lovers out there. Tell you what, my new goal is to become a more well-rounded wine drinker, to step outside of my comfort zone, to try grapes that I’ve never heard of, to drink like no one’s watching. It’s important to have goals, you know.

Any suggestions?

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Cheapo Wino Review Wednesday! A Cabernet (yes, again) from Argentina.

 

Cruz Alta Mendoza Reserve Cabernet Sauvignon 2012 – $11.99

 

Winemaker’s Notes: “Deep ruby red color. Complex aromas with cassias, mature red fruit and coffee from the oak. Rich and long lasting on the palate, its tannin texture provides a smooth and pleasant finish.”

 

Kim’s Notes: “I think I might maybe like it?”

I have to admit, I originally gave Brian shit for picking this up as I really don’t care for French wines. Yeah, yeah, I know, it’s from Argentina- but notice that the label says it was aged in French Oak. And to me, French Oak tastes like my Baby Hathaway doll smelled on Christmas morning 1976. THAT, my friends, is a problem.

As usual (and as recommended), I had my first glass on an empty stomach. I found it to be well balanced, with a nice texture and pleasantly plump body – not unlike myself. And surprisingly, I didn’t detect the plastic diaper smell I was dreading. No Baby Hathaway here. But I was a little disappointed that I didn’t taste any oak – momma loves her oak (just not French). I think this wine is a lot like a Pinot Noir…maybe…who knows.

Brian tried it and said, “I think it’s a little winey”. Whatever that means.

Then I said, “You’re a little winey…a little whiney bitch!”

Then he took my slice of pizza and licked it. Then I threw up in my mouth.

Surprisingly, I still found the Cruz Alta pretty good. It wasn’t heavy, but it had some character and weight. Not unlike my throw up.

However, after eating some Ben & Jerry’s Ice Cream, things went south. The wine started to taste tangy and a little sour. Strange.

Now here I am, all confused and with mixed feelings. But for $11.99, I think I’ll give it another shot and report back.

 

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Cheapo Wino Review Wednesday! Sweet and Creamy. No, not me.

Creme De Lys Chardonnay 2011 – $11.99

Winemaker’s Notes: The winemaker chose California vineyards that yield incredibly lush flavors of tropical fruit, baked apple and citrus.  Sur lie aging gives this wine it’s soft, creamy style.  Use of primarily French oak adds hints of vanilla and creme brulee on the finish, making this wine the perfect reward at the end of your day.

Kim’s Notes: Damn it, I wanted so badly to say, “Creme De Lys? More like Creme De Lie! Hahahaha”

But noooo, it actually was creamy and sweet, and “Creme De Truth” doesn’t have the same ring. Blah.

I drank my first glass on an empty stomach (as you should to make dinner preparations more pleasant), and I was a little surprised by just how sweet it was.  I decided to pair it with various food items to see if they changed the taste:

Potato chips = a little better

Cheese = still too sweet

Chocolate chip = Oh god, no!

More potato chips = not bad

Still more potato chips = getting better

Potato chips…

Needless to say, I was no longer hungry for dinner.

By the time I got to my third glass, I felt like it really mellowed out on the sweetness.  In fact, it started to taste almost full…complex…oaky…and that’s when I realized that I had subconsciously switched to Cabernet.  Hey, it happens. I’m like a homing pigeon, but with red wine.

I would recommend Creme De Lys only if you like sweet, sweet, creamy wines.  I know first hand that it pairs well with copious amounts of Sour Cream & Onion potato chips.  I can only assume that it does not pair well with diabetes.

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