Cruz Alta Mendoza Reserve Cabernet Sauvignon 2012 – $11.99
Winemaker’s Notes: “Deep ruby red color. Complex aromas with cassias, mature red fruit and coffee from the oak. Rich and long lasting on the palate, its tannin texture provides a smooth and pleasant finish.”
Kim’s Notes: “I think I might maybe like it?”
I have to admit, I originally gave Brian shit for picking this up as I really don’t care for French wines. Yeah, yeah, I know, it’s from Argentina- but notice that the label says it was aged in French Oak. And to me, French Oak tastes like my Baby Hathaway doll smelled on Christmas morning 1976. THAT, my friends, is a problem.
As usual (and as recommended), I had my first glass on an empty stomach. I found it to be well balanced, with a nice texture and pleasantly plump body – not unlike myself. And surprisingly, I didn’t detect the plastic diaper smell I was dreading. No Baby Hathaway here. But I was a little disappointed that I didn’t taste any oak – momma loves her oak (just not French). I think this wine is a lot like a Pinot Noir…maybe…who knows.
Brian tried it and said, “I think it’s a little winey”. Whatever that means.
Then I said, “You’re a little winey…a little whiney bitch!”
Then he took my slice of pizza and licked it. Then I threw up in my mouth.
Surprisingly, I still found the Cruz Alta pretty good. It wasn’t heavy, but it had some character and weight. Not unlike my throw up.
However, after eating some Ben & Jerry’s Ice Cream, things went south. The wine started to taste tangy and a little sour. Strange.
Now here I am, all confused and with mixed feelings. But for $11.99, I think I’ll give it another shot and report back.
